The Menu
Scratch-made. Globally-inspired. Texas-sized.
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The Canadian Tuxedo
Tomato-chipotle braised chicken, black pepper–maple vinegar glaze, aioli, house pickles, three-cheese melt on a toasted telera roll. Messy, melty, dressed to impress. $14.75Chicken Tinga Rice Bowl
Smoky tomato-chipotle braised chicken, black bean refritos, smashed avo, pickled red onion, queso fresco. Classic, bold, addictive. $13.50Jalapeño Hushpuppies
Seven golden-brown, jalapeño-loaded bites with just the right heat, cooled down with house Spicy Ranch. The Austin snack attack. $8.00🥪 The Torta Lineup
All tortas served on a toasted telera roll.
The Canadian Tuxedo ★
$14.75Tomato-chipotle braised chicken, black pepper–maple vinegar glaze, aioli, house pickles, three-cheese melt.
The Deville
$12.50Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
The Cuban
$14.00Pork belly carnitas + black forest ham, house pickles, aioli, spicy mustard, three-cheese melt. Bold, messy, unforgettable.
The Lucille
$12.50Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage. Banh mi–inspired with an ADP kick.
The Classic Torta
$12.50Chicken tinga, black bean refritos, smashed avo, pickled onion, queso fresco. Swap for pork belly carnitas or tempeh–cauli "Chorizo."
The O.G.
$11.00Black forest ham, grilled onions, spicy ranch, cheddar/Monterrey Jack/Swiss. The original. Add a fried egg for the breakfast sandwich of your dreams.
The Edward Vegan
$12.50Crispy edamame fritters, smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage. 100% plant-powered.
🍚 Slow Your Bowl
Build your own or go with a signature.
Chicken Tinga Rice Bowl ★
$13.50Our #1 crowd favorite. Smoky tomato-chipotle braised chicken, black bean refritos, smashed avo, pickled red onion, queso fresco.
Deville Rice Bowl ★
$14.50Tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple, poblano queso blanco, ginger chimichurri, queso fresco, red cabbage.
Pork Belly Carnitas Rice Bowl
$14.00Slow-cooked pork belly carnitas, black bean refritos, smashed avo, pickled red onion, queso fresco. Rich, smoky, unapologetically indulgent.
Lucille Greens & Grains Bowl
$14.50Lemongrass-braised pork shoulder, cucumber, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage over super greens + quinoa-seed blend.
Edward Salad Bowl Vegan
$13.50Crispy edamame fritters, smashed avo, pickled fresnos, jalapeño-mint chimichurri, peanut crumble, ginger-peanut sauce over red cabbage + super greens.
Build Your Own Bowl
from $10.00Your bowl, your rules. Up to 2 bases, 1 protein, 3 toppings, 2 sauces. Vegetarian, vegan, gluten-free? Easy.
🍔 Get Smashed
Chuck–brisket–short rib blend. Smashed to order.
Sir Smashalot ★
$15.00Two smashed patties, cheddar/Swiss/Monterrey Jack trifecta, house pickles, secret sauce. Served with house potato chips. Big, messy, legendary.
Sir Veg-A-Lot Veg
$15.00House-made tempeh patties, chili-lime onion straws, avocado, 3-cheese blend, house pickles, ADP burger sauce. Vegan option available.
Taco Bundles
Corn or flour tortillas. Mix & match any combo.
Taco Lineup
Full builds, because the board can only hold so much swagger.
Pineapple Express
Tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch, queso fresco, red cabbage blend.
Pork Belly Carnitas
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Chicken Tinga
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Lucy
Lemongrass-braised pork shoulder, escabeche, onion, sambal aioli, ginger chimichurri, red cabbage salad.
Tempeh-Cauliflower “Chorizo” (vg)
Smashed avocado, black bean refritos, pickled red onion, queso fresco, red cabbage blend.
Eddie (v)
Edamame fritter, smashed avocado, pickled Fresno chiles, onion, ginger-peanut sauce, jalapeño-mint chimichurri, red cabbage blend.
Deville Taco
Chicken tinga, grilled pineapple, crispy plantain tostone, ADP queso, ginger chimichurri, queso fresco, red cabbage blend.
Draw Me Like One of Your French Girls
Marinated flank steak, ADP chimichurri, goat cheese crema, pickled Fresnos, cabbage, shoestring potato crisps.
Taco Duo
$13.00Two tacos + chili lime chips on the side.
Taco Trio ★
$16.50Three tacos + house chips & salsa. The sweet spot — big flavor, big value.
Loaded Taco Trio
$19.75Three tacos + any scratch-made side. The top-shelf taco experience.
Quick Bite Taco Combo
$8.00One taco + chili lime chips or jalapeño hushpuppies. Fast, flavorful, no commitment.
🍟 Shareables & Sides
Jalapeño Hushpuppies ★
$8.00Seven golden-brown jalapeño-loaded bites with Spicy Ranch. The Austin snack attack. Vegetarian.
Fried Brussels Sprouts
$8.25Crispy fried, jalapeño–apple jam, queso fresco, red cabbage. Even sprout-haters get hooked. Vegetarian. GF.
Chips and Queso
$7.45Poblano queso blanco, beet pico, goat cheese crema, warm corn tortilla chips. Vegetarian. GF.
ADP Loaded Nachos
$14.50White corn chips, queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage. Add protein.
ADP Loaded Fries
$14.50Crispy thin-cut fries buried under queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, red cabbage. Add protein.
Macha Corn
$4.50Sweet roasted corn, salsa macha, lime, queso fresco. Bold, nutty, a little spicy.